A light, airy & filling combination of delicious coconut and sour cherries. A magical protein treat!
Whisk the wet ingredients in a bowl and then add the dry ingredients inside.
Heat a non-stick pan/skillet with some oil over medium heat.
Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly.
Cook for about 1-2 minutes or until you can easily lift a side of the crepe (don’t try to flip the crepe too early).
After you carefully flipped the crepe, cook for a further 1-2 minutes.The ground flax seeds will make the batter become thicker, so add a little bit more milk or water.
Fill your crepes with the above or other topping.