A healthy treat that will make you feel satisfied and refreshing.
Place the cheerios, oats, milk and vanilla into the blender. Blend until you get crumbs. Then add the rest of the ingredients into the bowl and mix with your hands. After that press the mixture into the tart tin (I used silicone because it makes it easier to take out the cake in the end). Bake it in the oven on 180 degrees for 15 minutes or until firm. Let the crust cool down for 10 minutes.
Add the cream cheese and yoghurt into the bowl and mix it a bit with a hand mixer.
After that, add in the whipped cream and mix until you get a fluffy texture.
Pour the cream over the crust, add berries of choice and let the tart rest in the fridge for 40 minutes.