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Gluten-free apple pie pancakes with a touch of peanut butter

Easy, fluffy and tasty apple pie pancakes, which are made in the spirit and coziness of fall.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 pancakes


For the pancakes

  • 80g gluten-free buckwheat flour
  • 2 tsp light brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 large egg (70g raw)
  • 2 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 50g apple sauce

For the diced apple topping

  • 1 sliced apple
  • 2 tbsp brown sugar
  • 1 tsp cinnamon


For the pancakes

  1. In a blender or food processor place all ingredients for pancakes. Blend until smooth. Leave the mixture for 5 mins to thicken. 

  2. Heat a nonstick pan over medium heat and scoop 1-2 tbsp of the batter. (spray pan with coconut cooking spray if needed), spread slightly into rounds and cook for 2-3 mins a side or until cooked through. Feel free to cover your pancake pan with a lid if you feel they aren’t cooked through to your liking.

  3. Once the pancakes are done, set them on the side and start preparing the sauce.

For the diced apples

  1. Slice the apples and add them to the heated pan. Cover everything with water and add in spices. Cook for 5 mins or until softened. Top your pancakes with apple and sprinkle with more cinnamon because, I mean, who doesn’t love cinnamon?!