Easy, fluffy and tasty apple pie pancakes, which are made in the spirit and coziness of fall.
In a blender or food processor place all ingredients for pancakes. Blend until smooth. Leave the mixture for 5 mins to thicken.
Heat a nonstick pan over medium heat and scoop 1-2 tbsp of the batter. (spray pan with coconut cooking spray if needed), spread slightly into rounds and cook for 2-3 mins a side or until cooked through. Feel free to cover your pancake pan with a lid if you feel they aren’t cooked through to your liking.
Once the pancakes are done, set them on the side and start preparing the sauce.
Slice the apples and add them to the heated pan. Cover everything with water and add in spices. Cook for 5 mins or until softened. Top your pancakes with apple and sprinkle with more cinnamon because, I mean, who doesn’t love cinnamon?!