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Gluten-free coconut crepes

These crepes are made with healthy ingredients and are super easy make. The batter is made in the blender in just a few minutes and they are ready in no time. 

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 crepes



  • 1 egg
  • 1 egg white
  • 1 tbsp coconut oil
  • 100ml almond milk
  • 1 tbsp agave syrup or honey
  • 1/2 tsp baking powder
  • 35g coconut flour (not shredded)

Cocoa cream

  • 10g cocoa powder
  • 1/2 tsp vanilla
  • 50ml warm milk


  1. In a blender, combine all of the ingredients and blend until completely smooth and combined. Refrigerate for 10-15 minutes to let the flours absorb

  2. Heat a medium non-stick pan over low-medium heat.  If your pan isn’t super non-stick, add a little bit of coconut oil

  3. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly

  4. Cook the crepe for 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side until cooked through, about 15-30 seconds. Repeat the process with the rest of the batter

  5. Heat up your milk in the microwave for 20 seconds. Add in the cocoa powder and the vanilla and mix well. Let the cream cool down for a bit.

  6. Serve crepes hot with extra toppings/fillings.