Mini Peanut Butter Cup Muffins – easy to make, super moist mini treats to take with you where ever you go. They are great for breakfast or snack time!
Heat up the oven to 170 degrees.
In a bowl, place the flours, chocolate chips, baking powder, baking soda and a pinch of salt. Combine it all together and then pour the liquid ingredients (the mix in the blender) into the bowl. Mix everything with a spoon and let the batter sit for 5 minutes in the fridge.
Spray the mini muffin tins with some oil in spray and fill each shape with the batter up to 3/4. Bake the muffins for 15-20 minutes (check if they are done with a toothpick).
Once the muffins are baked, let them cool on to the cooling rack and then repeat the process with the rest of the batter.