If you are a vegan and need ideas for school lunch, then this one will be just the right one for you.
Heat up a frying pan on low. Then cut the tofu into small chunks and add them in.
Mix the oil with soy sauce, sugar, and the spices. Add them to the pan and fry the tofu for 5 minutes. Once it is done, put the pan aside and add in the corn and cherry tomatoes.
Heat up water to boil in a pot. Add in the pasta and peas together with some salt and garlic. Cook it all for 15 minutes. Once they are cooked, drain them and add them to a bowl to cool down.
Take the chickpeas out of the can, wash them and add them to the bowl of pasta. Cut the salad into pieces and add it in the bowl. Add the vinegar and olive oil and enjoy