Super delicious gluten-free Vanilla and Chocolate cereal you can finally make by yourself. They taste better than the usual cereals in the stores.
Heat up the oven to 170 degrees. In a large bowl mix together all the flours, baking soda, sugar and baking powder.
Mix the milk, vanilla essence and coconut oil and then add it slowly to the dry ingredients. Mix well.
Separate the batter into 2 bowls and in one add the cocoa powder and extra milk. Mix well.
Put baking paper on to the baking sheet. Use a piping bag with a round tip and add in the vanilla mixture.
Hold the bag vertically, close to the baking sheet and then pipe small balls, leaving some space between each. Use a wet knife to separate each ball. This step will take some time. In the end, I had 2 baking sheets full of mini cereals.
One simple tip: If you want to have perfectly shaped round cereal, put some water on your finger and tap them a little to get that glazed round top.
Bake for about 10-12 minutes. Let the cereal cool for 5 minutes and then remove it from the baking sheet.
Repeat the latest steps with the other batter.
Once all of the cereal is done, put it in an airtight container.
The cereal will stay fresh for about 1 month.