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Double chocolate vegan ice cream

My favorite vegan chocolate ice cream! Made with almond milk, cacao powder, silken tofu and vegan protein powder. Dairy-free, healthy and so YUM!

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Servings 2 portions

Ingredients

  • 3 frozen bananas
  • 2 tbsp cocoa powder
  • 100ml almond milk
  • 100g silken tofu
  • 1 scoop sunwarrior chocolate protein powder

Instructions

  1. Put all of the ingredients in a blender and blend until you get a really smooth and creamy texture.

    After you blend all of the ingredients well, you can leave the ice cream in the fridge to cool a bit longer or you can add your favorite toppings and dig in :)