• Vegan bolognese pasta

    I don’t’ really like the original bolognese as a dish because the meat is just too chewy and hard to digest. However, I do love the sauce form the dish and once I figured out a way to incorporate the sauce with the “bolognese” as a delicious dish I was overwhelmed. In this recipe, I

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  • Vanilla shortcake pancakes

    These fluffy vanilla shortcake pancakes are  gluten-free and vegan. What I love about them is that fluffy, cake-like texture you get and plus a really nutritionally rich meal. TIPS FOR THE PERFECT FLUFFY PANCAKES Mix the dry ingredients together thoroughly before adding the water. Once you add the water, gently fold together until “just mixed” without over-mixing

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