• Vegan bolognese pasta

    I don’t’ really like the original bolognese as a dish because the meat is just too chewy and hard to digest. However, I do love the sauce form the dish and once I figured out a way to incorporate the sauce with the “bolognese” as a delicious dish I was overwhelmed. In this recipe, I

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  • Vanilla shortcake pancakes

    These fluffy vanilla shortcake pancakes are  gluten-free and vegan. What I love about them is that fluffy, cake-like texture you get and plus a really nutritionally rich meal. TIPS FOR THE PERFECT FLUFFY PANCAKES Mix the dry ingredients together thoroughly before adding the water. Once you add the water, gently fold together until “just mixed” without over-mixing

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  • Cookie Dough Blondie Bars (GF/vegan/vegetarian)

    This recipe for Cookie Dough Blondie Bars is amazingly delicious!  They are fluffy, moist and delicious – the perfect cross between a cookie and a brownie! These gooey Cookie Dough Blondie Bars have only 8 main ingredients, are gluten free, grain free, dairy free and easily vegan (depending on your chocolate chips). They’re a great source

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