• Peanut butter cup muffins

    It’s been a while since I made some muffins. It’s probably a good thing because I eat way too many of them when they come out of the oven. It’s just like when you bake a loaf of bread, you can hardly wait for it to cool down enough so that you don’t give yourself a

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  • Cookie Dough Blondie Bars (GF/vegan/vegetarian)

    This recipe for Cookie Dough Blondie Bars is amazingly delicious!  They are fluffy, moist and delicious – the perfect cross between a cookie and a brownie! These gooey Cookie Dough Blondie Bars have only 8 main ingredients, are gluten free, grain free, dairy free and easily vegan (depending on your chocolate chips). They’re a great source

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  • Super moist chocolate gluten-free muffins

    NO added refined sugar, flour, or oil and only about 100 calories!! Naturally gluten-free! They taste AMAZING, are a reader FAVORITE, and are made in your blender!! The muffins are ridiculously soft, moist, rich, decadent, but only about 100 calories each. That’s a good thing because like all mini food, these babies are so poppable.

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  • PB Almond cookies

    Sometimes I do have really hard time with finding the right ratios of the ingredients for good cookies. I have tried to make protein cookies, pumpkin, peanut butter… But none of them turned out like these Peanut Butter Almond Cookies.  So as I said I did make many different cookies, but these are just the

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