• Peanut butter cup muffins

    It’s been a while since I made some muffins. It’s probably a good thing because I eat way too many of them when they come out of the oven. It’s just like when you bake a loaf of bread, you can hardly wait for it to cool down enough so that you don’t give yourself a

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  • Vegan bolognese pasta

    I don’t’ really like the original bolognese as a dish because the meat is just too chewy and hard to digest. However, I do love the sauce form the dish and once I figured out a way to incorporate the sauce with the “bolognese” as a delicious dish I was overwhelmed. In this recipe, I

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  • Gluten-free coconut crepes

    If you’ve never had crepes, hopefully, I can persuade you to make some today. They are simply the best and not as intimidating as they look! Even if you’re not a huge pancake lover, these are far from your traditional pancakes. Super thin, light, and sweetened just enough to have for breakfast, lunch, or even dinner

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