• Gluten-free Oat Protein Crepes

    I love that with these protein crepes, it’s possible to enjoy a decadent brunch while still making healthy choices. They’re also SO versatile, made oil-free, dairy-free, gluten-free and sugar-free. You can keep them sweet, like in this recipe or go with a more savory option and the filling/topping options are endless. It’s just a good, hearty, protein-packed

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  • Cookie Dough Blondie Bars (GF/vegan/vegetarian)

    This recipe for Cookie Dough Blondie Bars is amazingly delicious!  They are fluffy, moist and delicious – the perfect cross between a cookie and a brownie! These gooey Cookie Dough Blondie Bars have only 8 main ingredients, are gluten free, grain free, dairy free and easily vegan (depending on your chocolate chips). They’re a great source

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  • Avocado egg salad sandwich

    Hey there again! Are you having a lovely day today? So, breakfast is my meal. It’s my thing, you know? Now, I’ve never experienced this myself, because I really, really like food and all, but I hear there are some people in this world who aren’t hungry for breakfast. I know, weird, right? While I’d really

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  • Super moist chocolate gluten-free muffins

    NO added refined sugar, flour, or oil and only about 100 calories!! Naturally gluten-free! They taste AMAZING, are a reader FAVORITE, and are made in your blender!! The muffins are ridiculously soft, moist, rich, decadent, but only about 100 calories each. That’s a good thing because like all mini food, these babies are so poppable.

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