• Gluten-free coconut crepes

    If you’ve never had crepes, hopefully, I can persuade you to make some today. They are simply the best and not as intimidating as they look! Even if you’re not a huge pancake lover, these are far from your traditional pancakes. Super thin, light, and sweetened just enough to have for breakfast, lunch, or even dinner

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  • Vanilla shortcake pancakes

    These fluffy vanilla shortcake pancakes are  gluten-free and vegan. What I love about them is that fluffy, cake-like texture you get and plus a really nutritionally rich meal. TIPS FOR THE PERFECT FLUFFY PANCAKES Mix the dry ingredients together thoroughly before adding the water. Once you add the water, gently fold together until “just mixed” without over-mixing

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  • Gluten-free Oat Protein Crepes

    I love that with these protein crepes, it’s possible to enjoy a decadent brunch while still making healthy choices. They’re also SO versatile, made oil-free, dairy-free, gluten-free and sugar-free. You can keep them sweet, like in this recipe or go with a more savory option and the filling/topping options are endless. It’s just a good, hearty, protein-packed

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