• Peanut butter cup muffins

    It’s been a while since I made some muffins. It’s probably a good thing because I eat way too many of them when they come out of the oven. It’s just like when you bake a loaf of bread, you can hardly wait for it to cool down enough so that you don’t give yourself a

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  • Gluten-free coconut crepes

    If you’ve never had crepes, hopefully, I can persuade you to make some today. They are simply the best and not as intimidating as they look! Even if you’re not a huge pancake lover, these are far from your traditional pancakes. Super thin, light, and sweetened just enough to have for breakfast, lunch, or even dinner

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  • Vanilla shortcake pancakes

    These fluffy vanilla shortcake pancakes are  gluten-free and vegan. What I love about them is that fluffy, cake-like texture you get and plus a really nutritionally rich meal. TIPS FOR THE PERFECT FLUFFY PANCAKES Mix the dry ingredients together thoroughly before adding the water. Once you add the water, gently fold together until “just mixed” without over-mixing

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