Berry Yogurt Tart

Berry Yogurt Tart

A healthy treat that will make you feel satisfied and refreshing.

Course Dessert, treat
Cuisine American, Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
cooling time 40 minutes
Total Time 20 minutes
Servings 12 slices



  • 40g quick cooking oats
  • 150g gluten free cheerios or other breakfast cereal
  • 100ml vanilla almond milk
  • 1/2 tsp vanilla
  • 2 tbsp agave syrup, honey or sugar or choice
  • 2 tbsp coconut oil or butter

Yogurt Cream

  • 175g light philadelphia cream cheese or any plain cream cheese
  • 150ml whipped cream
  • 100g thick greek yogurt or quark
  • 1/2 tsp vanilla



  1. Place the cheerios, oats, milk and vanilla into the blender. Blend until you get crumbs. Then add the rest of the ingredients into the bowl and mix with your hands. After that press the mixture into the tart tin (I used silicone because it makes it easier to take out the cake in the end). Bake it in the oven on 180 degrees for 15 minutes or until firm. Let the crust cool down for 10 minutes.

Yogurt Cream

  1. Add the cream cheese and yoghurt into the bowl and mix it a bit with a hand mixer.

  2. After that, add in the whipped cream and mix until you get a fluffy texture.

  3. Pour the cream over the crust, add berries of choice and let the tart rest in the fridge for 40 minutes.

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