Christmas is around the corner and so I am getting into my kitchen to bake some new delicious treats. I don’t know about you but this is my favorite time of the year to get creative and to enjoy in some delicious and healthy treats.
GUYS. THESE DOUGHNUTS. Are one of the best things I’ve ever put in my mouth. Their unbelievably soft texture reminds me of moist, chocolate cake. Mhmm… I’m pretty sure I can get on board with cake in the form of doughnuts for breakfast.
Chocolate doughnuts (GF, refined sugar-free, easy)
Super easy and delicious chocolate doughnuts which are made in just 20 minutes.
- 100g gluten-free universal flour mix
- 15g cocoa powder
- 30g almond flour or coconut flour
- 1/2 tsp baking powder
- 1 whole egg
- 50g banana
- 230ml vanilla almond milk
- 20g sugar of choice
- 1/2 tsp vanilla
Preheat oven to 170 degrees and spray doughnut pans with coconut oil spray.
Combine wet and dry ingredients in separate bowls. Pour wet into dry and fold in with a spatula.
Use a piping bag or spoon your batter into the doughnut pans and bake them for 10 minutes. Let them cool on a rack for 5 minutes and enjoy!