When I was little I used to hate having soup. My grandma had to mix all of the soup ingredients really well for me in a blender because otherwise, I wouldn’t have it 😛 Funny fact though because today I love having soup, especially in the Autumn. Having soup before my main meal also helps me digest and it creates those cozy vibes which I honestly love so so much.
This is my first healthy pumpkin soup recipe on the blog. I never thought I’d ever put a pumpkin soup recipe on the blog, because I thought that pumpkin soup is the one recipe that everyone can master, and nobody needs a food blog to tell them how to make it. I feel like everyone who likes to cook has a favorite pumpkin soup recipe, so why change a winning team, right? Well, turns out, I got quite a few requests from readers to post my personal favorite recipe on the blog. So here it is.
Anyhow, this recipe has been my favorite ever since I started cooking, and it’s also one of the first soups I ever cooked. The special ingredient that I added in are yellow beans which give a very special touch to the soup.
Autumn vibe Pumpkin spice soup
Easy heartwarming soup perfect for the cold weather and some warm vibes.
- 2 tbsp olive oil
- 200g butternut squash
- 100g frozen yellow beans
- 1/2 tsp curry powder
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic
Add water into the pot (around half a liter) and add in the cut vegetables and oil
Cook everything for 15 minutes on medium heat and in the end add in the spices.
Once the soup is cooked, blend everything in a blender and serve it while it is hot 🙂